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- Recipe This | Vide Beef Rump
- Vide Roast
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- Picanha Sous-Vide with Chimichurri – Stefan's Blog
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- Pin on Amazingly Delicious Recipes: Shared
- Roasted Rump Cap with Black Garlic Rub, pre seared & Cooked sous Recipe by sousvidetools.com | sousvidetools.com
- Sous-vide “First Light” Wagyu Rump Cap - of Duke of Marlborough, Russell - Tripadvisor
- Picanha Sous-Vide with Chimichurri – Stefan's Blog
- Picanha Sous-Vide with Chimichurri – Stefan's Blog
- Sous Vide: Picanha Steaks Take - Meat
- Costco Picanha Cap)- 3hr Sous vide - smoked with Mesquite wood for about an hour. : r/Costco
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- Picanha (rump cap) sous vide at 54C (129F) for 2hrs. Then flash seared high temp on a Solidteknics wrought iron pan. : r/steak